1 cup rice (cooked already)
            1 package frozen broccoli
            1 can Campbell's Cheddar Cheese Soup
            1 can Campbell's Cream of Mushroom Soup
            1 white onion, chopped
            2 stalks of celery, finely chopped
            1/2 cup grated cheddar cheese

Instructions:

             Preheat oven to 350 degrees F.  In a large skillet, saute the onion and celery in butter until tender.  Add the soups (straight out of the can, do not add water), add the frozen broccoli and the cooked rice.  Pour the mixture into a cassarole dish.  Sprinkle the grated cheese on top of the cassarole.  Bake uncovered for 30 minutes.   Makes approximately 6 servings.

            3 chicken breasts
            1 package frozen broccoli
            1 cup milk
            1 8-oz package cream cheese
            1/2 tsp salt
            1/2 tsp garlic salt
            3/4 cups grated Parmesan cheese

Instructions:

             Preheat oven to 350 degrees F.  Cook broccoli according to directions on package.   Layer chicken and broccoli in 9x13" glass baking dish.  Make sauce by blending together softened cream cheese and milk, adding salt, garlic salt, and 1/2 cup Parmesan cheese.  Pour sauce over chicken and broccoli.   Top with the remaining 1/4 cup cheese.  Bake uncovered for 30 minutes.  Serve with rice.  
This recipe can easily be doubled.

            1 small jar of dried beef
            8 chicken breast halves, boned and skinned
            4 slices bacon, cut in half
            1 can Campbell's Cream of Mushroom Soup
            1 cup sour cream
            Splash of dry, white wine 

Instructions:

             Preheat oven to 275 degrees F.  Cover the bottom of a glass 9x13" baking dish with one layer of dried beef.  Wrap 1/2 piece of bacon around each chicken breast half and place on top of the dried beef.  Mix soup, sour cream, and wine well.   Pour over chicken.  Cover and refrigerate several hours.  Bake at 275 for 2 hours.  Remove cover and bake 1 more hour.  Alternative preparation:   Bake at 45 minutes at 350 degrees uncovered.  This can be prepared the night before.

Country Captain

            1or 2 packages of boneless, skinless chicken breast
            1/2 cup flour
            1 teaspoon salt
            1/2 teaspoon paprika
            1/2 cup shortening
            1 onion, chopped
            1 clove garlic, chopped
            1 20-oz can tomatoes
            1 cup hot water
            1 teaspoon Italian seasoning
            1/2 teaspoon parsley
            1/4 teaspoon pepper
            1 cup rice, cooked

Instructions:

             Put flour, salt, pepper, and paprika in plastic bag.  Add chicken and shake to cover.   Brown the chicken on all sides in hot shortening. 
Add onion and garlic; saute until onion is transparent.  Add tomatoes, water, and italian seasonings.  Bring to a boil. 
Cover and cooki on low heat for 45 minutes or until tender. 
Serve with cooked rice.